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Shop / belen kox rustic french
French Farmhouse Cookbook
"French Farmhouse Cookbook" is a captivating blend of over 250 delectable recipes and an inspirational exploration of the rustic and richly flavored farmhouse cooking that forms the foundation of French cuisine and a perpetual source of inspiration for French chefs. The author, Susan Loomis, immersed herself in the lives of farmers, cheesemakers, ranchers, and vintners across the Pyrénnées, Alsace-Lorraine, Normandy, and Provence, resulting in a stunning portrait of recipes, lively essays, and a wealth of "astuces" - tips passed down through generations of cooks.
These dishes are not the creations of renowned chefs, but rather the heartwarming meals prepared by lifelong cooks, intended to satisfy rather than impress. As Alice Waters, the author of "Chez Panisse Vegetables," eloquently states, "Susan Loomis's new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."
The book has been selected as a Main selection of the Book of the Month Club's Good Cook Club and has already sold 55,000 copies. As a testament to its significance, "French Farmhouse Cookbook" is not merely a collection of recipes, but a profound exploration of the connection between food, land, and sustainability - a timely and essential message in our ever-changing world.
The recipes within this book are not the product of professional chefs, but rather the culmination of generations of homecooks' expertise, passed down through the ages. These dishes are designed to satisfy the palate, not to impress with elaborate techniques or presentation. The author's immersive journey among the farmers, cheesemakers, ranchers, and vintners of France has resulted in a work that transcends the boundaries of a typical cookbook, offering readers a window into the rich culinary heritage and sustainable practices that have sustained French communities for centuries.
"French Farmhouse Cookbook" is a rare gem, a testament to the enduring power of connection to the land and the traditions that have nourished generations. It is a book that inspires not only the palate, but also the soul, reminding us of the importance of preserving the fragile balance between nature, community, and the culinary arts. Whether you are a seasoned cook or a curious novice, this book is a must-read, a celebration of the timeless wisdom and flavors that have defined the heart of French cuisine.
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